In its third season, “The Bear” takes a deliberate, slow-cooked approach, moving at a measured pace despite being loaded with accolades and Emmy awards. Although the Hulu series has received honors in categories where it might not fit perfectly, it still represents a gourmet experience in TV: beautifully plated, though modest portions.
The FX series is often labeled a comedy, a designation influenced more by award politics than its actual content. Unlike other acclaimed series like “Barry” and “Nurse Jackie”, its comedic aspects are not its primary focus.
Similar to last year’s streaming hit “Ted Lasso”, “The Bear” is well-regarded but may seem a bit overhyped. The show’s third season begins with an episode that sets the stage for the rest of the series, almost like a visual poem, while reintroducing key characters.
Series creator Christopher Storer, who directed seven of the ten episodes this season, takes his time to develop individual storylines, focusing on character arcs without rushing resolutions.
This season's theme revolves around the pursuit of dreams, particularly for chef Carmy (played by Jeremy Allen White) and his assistant Sydney (played by Ayo Edebiri), as they strive to elevate their restaurant to a fine-dining status. The series explores whether success in the restaurant business requires a harsh leadership style or if there’s a balance between being strict and overbearing.
While the cast remains impressive and the storytelling remains poetic and detailed, “The Bear” has lost some of its initial surprise. The once-novel behind-the-scenes look at the kitchen has become less unique as the show’s leading man gains celebrity status and high-profile cameos increase.
In the world of high-end restaurants and streaming awards, “The Bear” has become somewhat review-proof, maintaining a dedicated audience who appreciate its detailed storytelling and character development, even if it occasionally seems to spin its wheels.
“The Bear” premiered its third season on June 26 on Hulu.